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Emilio Baglioni
Emilio Baglioni became culinary host to the Hollywood stars, employed by Jack L. Warner of Warner Brothers Studios as the head of the commissary and executive dining room for Jack L. Warner and heads of every department and provided food for the actors and the crew during filming. When Warner retired from the studio in 1968, Baglioni remained at Warner Brothers and opened his own restaurant at the same time simply called “Emilio’s” located on Melrose and Highland Avenues in Hollywood, California. Many Hollywood stars continued to flock to Emilio’s because he prepared the their favorite meals, such as Elizabeth Taylor’s beloved dinner was “Three colored salad;” Richard Burton Linguine with Clams; Esther Williams dined on “Veal Piccata;” Anthony Quinn liked "Scalappine al Marsala," Jack LaLane's "Cioppino;" John Wayne "Mixed Salad with New York Steak well charred;" Ava Gardner "Scampi al vino bianco. The "Hollywood Times" newspaper reported: "Emilio's is currently & has been for many years the "In Place" to go in Hollywood. Today you may see TV Newscaster, stars from nearby Paramount Studios, affluent people from everywhere gathered together to enjoy the beautiful atmosphere & outstand cuisine. ...At Emilio's almost everything is prepared on the premises. Breads are homebaked, fresh pastas are prepared daily & there is even a garden across from the restaurant where Emilio himself arrives early each morning to select his own vegetables, herbs, & beautiful flowers to set his tables....A legendary restaurant pioneer in Los Angeles, Emilio attributes his success to these words: "Never sacrifice quality & love your customers." 〔"Hollywood Times" Hollywood's Community & Entertainment Newspaper, July 16–31, 1995, pg. 9〕 In 1995, Baglioni sold his restaurant, learned to play the Button Accordion and travels around the world entertaining people with Italian music, and makes special appearances at the Feast of San Gennaro Festivals in Los Angeles, California, and Las Vegas, Nevada.
==Early life==
Born May 4, 1932, in Macchia D'Aboreq, Valle Castellana, Abruzzo, Italy, the son of Domenico Baglioni (1886-1969) an engineer / farmer, and distant relative (great great great great great grandson) of Gian Paolo Baglioni. Emilio's mother, Guiseppina Castelli, (1894-1938) died when Baglioni was 6 years old, she left 9 children. Baglioni grew up in the poor mountainous part of Abruzzo during World War II. When Mussolini’s soldiers entered Abruzzo, Baglioni did not want to join the Black Shirts. He was running a away when a Black Shirt shot him the leg. He fell down and rolled into a ditch. When the Black Shirt found him, he pointed his rifle at Emilio with the intent to kill him, a Partisan—member of the Italian resistance movement—shot the Black Shirt and saved Emilio's life. When a friendly local lady discovered Baglioni, she took him into her home to care for him. Afterwards, he returned to his family in the mountains where his father and brothers avoided Mussolini’s fascist indoctrinations. One of which, Baglioni recalled was, “If you did not join, they would make you drink castor oil every day until you joined. I jumped on my horse, bareback, and rode up into the hills, hid in a cave until the fascists left.”〔(The Life of Emilio Baglioni ) 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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